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Food Specials Near Me: The Top 6 Mexican Foods You Should Try

People from all over the world rave about the spicy tastes, rich traditions, and varied ingredients that make Mexican food so special. No matter how much or how little gastronomic experience you have, Mexican cuisine has something delicious to offer. Here are six authentic Mexican recipes that you simply must try at least once in your lifetime.

Tacos al Pastor

Tacos al Pastor, the classic Mexican street dish, is an absolute must for foodies interested in Mexico’s diverse cuisine. In these delicious tacos, a vertical rotisserie grills thinly sliced marinated pork, similar to shawarma. Spices, dried chiles, and pineapple juice combine to impart a distinctive sweet and savory flavor to the pork.

Once the meat is sliced thinly off the spit, it is placed on small corn tortillas and often garnished with chopped onions, pineapple, and fresh cilantro. Tacos al Pastor is a hit with natives and visitors due to the harmonious blend of flavors and textures.


Pozole, a classic Mexican soup, has been there since before the conquest. This delectable and filling dish consists of hominy, dried maize kernels treated with an alkali, pork, and a thick, savory broth. Garnishes commonly used to top pozole include radishes, avocado, onion, lime, oregano, shredded cabbage or lettuce, and avocado.

Blanco, Rojo, and Verde are the three primary varieties of pozole, identified by the color of the broth and chilies used. Pozole is a popular dish served on holidays and special occasions like Christmas and Mexican Independence Day. You should not miss this comforting and fulfilling dish, pozole, because of the combination of juicy beef, savory broth, and fresh toppings.


Elote, often known as Mexican street corn, is a common street snack all around Mexico. Grilled corn ears smothered with mayonnaise or Mexican crème and topped with crumbled cotija cheese, chili powder, and lime juice make up this tasty snack. On a hot day, you can enjoy this flavorful, tangy, and slightly spicy snack.

Mexican tastes come alive in elote, a dish that combines smokey grilled corn with creamy toppings and powerful spices. It’s unusual and addictive.


Ancient Mesoamerican civilizations were the first to prepare tamales, a popular Mexican food. Make these mouth-watering bundles by layering a corn husk with masa (corn dough), stuffing it with savory or sweet ingredients, and finally steaming it until cooked. Fillings can range from savory, such as seasoned meats or cheese, to sweet, like fruits or chocolate.

Tamales are perfect for Christmas, the Day of the Dead, Las Posadas, and other festive occasions. Tamale cooking is a beloved family tradition in many Mexican homes because it is a labor-intensive procedure that frequently involves everyone. Tamales are delicious year-round because of the wide range of flavors and textures they contain.


Traditional Mexican breakfast chilaquiles are a flavorful way to kick off the day. Lightly fried corn tortillas, quartered, and slowly cooked in a rich sauce—usually red (salsa roja) or green (salsa verde)—make up this filling meal. Next, top the tortillas with a variety of toppings such as fried or scrambled eggs, shredded chicken, cheese, crema, and sliced onions.

To add a burst of freshness and tanginess to chilaquiles, the traditional garnishes include avocado, cilantro, and a squeeze of lime juice. Authentic Mexican flavors come together in chilaquiles, a hearty morning dish that features crispy tortillas, flavorful sauce, and rich toppings.

Chile en Nogada

Traditional Chile en Nogada, which displays the colors of the Mexican flag, is a popular dish during September, which is considered a patriotic celebration in Mexico. Stuffed with a savory-sweet combination of ground pork, fruits, and spices, this festive dish is served in a huge poblano pepper. After stuffing the pepper, top it with nogada, a creamy walnut sauce, and garnish with pomegranate seeds and fresh parsley.

Incredibly beautiful and savory, this meal is a medley of smokey poblano pepper, rich beef filling, creamy walnut sauce, and tart pomegranate seeds. If you want to taste authentic Mexican cuisine, you have to eat Chile en Nogada.

Embrace the Flavors of Mexico and Transform Your Culinary Experience with Discount Around Town

Finding the best Mexican restaurants in California has never been easier. Our directory at Discount Around Town helps you locate top-rated eateries offering delicious Mexican cuisine and fantastic deals. Whether you’re craving tacos, tamales, or elote, you can use our platform to find the best food deals near you. Enjoy lunch specials, taco Tuesday deals, and more at your favorite Mexican spots. Explore the top Mexican restaurants on our site and make your next meal unforgettable.


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